At The Stock Pot Venue & Culinary School, the possibilities are endless!
We are excited to have you attend our events and to host yours!
Enjoy a space that conveys professionalism while providing a comfortable and convenient atmosphere to conduct business, socialize and just have fun. The Stock Pot is located at 381 Jonestown Road, between HWY 421 and Country Club Road.
Our space is open space with modern wood barn décor, wood style floors, an outdoor sidewalk, and a fully stocked professional demonstration kitchen! There is also a professional commercial kitchen with walk-in freezer and refrigerator.
The Stock Pot is the perfect location for meetings, birthday parties, intimate events/gatherings, receptions, dinners, culinary team building events, private cooking classes, bridal showers, corporate meeting space, girl’s night, and kitchen rental for your advertising, marketing and web projects!
We’ll get our hands messy rolling dough, making sauce, and topping our savory pizzas. Making pizza is a delicious and creative birthday party event for your entire group of friends.
Nailed It! was inspired by the craze of people trying and failing to make elaborate cakes they found on the internet.
The name of the game is for two teams of amateur bakers to attempt to re-create edible masterpieces, and a showstopping cake over the course of two challenges!
Our Chili Cook-off is a fun, exciting and delicious culinary event. Your group will work together in our kitchens as they prepare their own special chili creations. Our professional chefs provide hands-on instruction and support as the teams work together to create their dishes.
Mexico is known for using its local ingredients to create the ultimate street taco. We’ll show you how they do it! Your stomach will thank you for choosing the Tasty Taqueria Street Taco Party.
We will create one of Italy’s famous dishes and pair it with delectable rice pilaf and a flaming dessert for our finale. Italy has never tasted so good! Everyone will prepare an Italian meal together, with the guidance of our Executive Chef
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